EASY VEGGIE LASAGNA
1- jar any kind of sauce ( this can be homemade or store bought)
1 lb 93 % lean ground turkey
2 large zucchini
Italian seasoning ( any kind you have on hand. I like to keep a small jar of ricatoni's bread dip seasoning on hand and use that)
1 small container part skim ricotta
1 small container parmesan cheese
1 1/2 cups of part skim shredded mozzarella
Cook the turkey until browned. Add in sauce. While meat is cooking mix the ricotta and the Parmesan in a bowl and add a teaspoon of any kind of Italian seasoning. Mix well. When the sauce is ready take half and put on the bottom of the pan. Then add a layer of medium sliced zucchini sliced long ways like a big lasagna noodle. You'll need 5 or so to cover the sauce. Then add half the ricotta mix spread out over the zucchini. Then add the rest of the sauce and repeat the process one more time. Add enough mozzarella to cover the top of the lasagna which is about the amount listed. Bake at 350 for about 35-40 min until bubbly. Serve with a chopped kale salad as a side!
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