One thing I love is BBQ type anything but when you get it at a BBQ place and go to heat it up the next day I always feel like it is greasy and sometimes fatty. This is a great solution and if you like spicy this is for you as is. If you do not then cut the amount of adobo peppers in half until you get a feel for how spicy it will be then you can adjust from there. ALSO, please note that I use either 2 Diet Cokes or 2 Coke Zeros depending on what I have on hand.
I have made this recipe several times and there are many things I love about it. Just to name a few is you can make this and serve it tons of different ways, you can stretch it out over several meals or feed a crowd super easily AND the most importantly you can put this in the crock pot and leave it and the only thing you have to do at the end is take off any fat IF there was any on the pork shoulder to begin with and shred it. I use my stand mixer to shred all meat these days and it has simplified life so very much.
Some of the ways you can serve this pork:
-Over a sweet potato with some green onion, dab of plain greek yogurt and anything else you like on a loaded potato.
-On a whole wheat bun served up with baked sweet potato chips or roasted sweet potato chunks and broccoli.
-In a quesadilla with some pepper jack or cheddar jack cheese and green onion and top with some greek yogurt to replace sour cream.
-In a taco with anything you like on it.
-Over a salad. A big plate of mixed greens with some BBQ on top.
That being said all you have left to do is click the link below give it a try. I promise you will like it!!!!!!!!
Crock Pot Pork
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